Once you get over worrying about potato calories, you’ll find that there are many benefits this root vegetable offers you. One of them is the cheesy scalloped potatoes. This food is the perfect comfort food for everyone. They are creamy, rich, and cheesy, which makes for a delicious taste with every bite. However, most people worry about how much time it takes to make the cheesy scalloped potatoes. What if you found out a way to make cheesy scalloped potatoes in half the time it usually takes? Before we dive into the cooking method, let’s first talk about scalloped potatoes.
What Scalloped Potatoes Are
Scalloped potatoes are a fantastic side dish that features thinly sliced potatoes that are layered. The potato calories are still low, and they’re baked till they’re all hot and bubbly. Typically, cheesy scalloped potatoes are not made with cheese but with white sauce. It is usually mistaken for potatoes au gratin, but they’re pretty different. Potatoes au gratin typically comes with a cheese sauce and is made with onion and potatoes layers. Cheesy scalloped potatoes come with a white sauce, but its layer is with cheese.
How to make cheesy scalloped potatoes
They’re easy to make but usually take a long time. This recipe will show you how to reduce the baking time. Instead of 90 minutes, your cheesy scalloped potatoes will be ready in only 45 minutes. First, you have to boil the potatoes for a couple of minutes, so they’re a bit soft before getting to the oven. Also, there’s a way you can make the white sauce quickly to save time for the source. A great way is by using condensed cream of mushroom soup and then layer it with onions and cheese. You can also use cream of celery if you’re watching the potato calories or chicken cream. Now that you know how to cut the time in half, let’s get to the cooking process.
The Process
- First, you have to preheat your oven.
- Next, you have to slice the potatoes and then boil them. You should use a mandolin slicer to make the cutting process quicker.
- While the potatoes are boiling, mix your white sauce ingredients.
- After boiling, layer the sauce, potatoes, and cheese in the baking dish. A great choice is the 9×9 baking dish.
- After layering, top the dish with more cheese.
- Cover your dish and then put it into the oven
- Base the dish till it turns bubbly and golden.
You can freeze your cheesy scalloped potatoes after baking if you don’t want to eat them now. However, ensure that you don’t freeze the potatoes before making the dish. Raw potatoes change their texture and can also oxidize in the kitchen. You should only freeze after your cheesy scalloped potatoes are ready.
